Welcome to our kitchen, where we share our favorite family recipe for a scrumptious Chicken Pot Pie that's not only delicious but also quick and simple to prepare. Perfect for those busy weeknights when you need a comforting meal without spending hours in the kitchen.
Cooking a hearty meal that the whole family loves can be a challenge, but with our Easy Chicken Pot Pie recipe, dinner time just got a whole lot simpler. Let's dive into the details of this mouthwatering dish that will soon become a staple on your dinner table.
Ingredients:
2 chicken breasts, diced
200 grams bacon, finely diced
1 onion, finely diced
1 tbsp crushed garlic
1 tsp cornflour
1 puff pastry sheet
3/4 cup grated cheese
1 tin evaporated milk
250 grams mixed frozen vegetables
Instructions:
Preheat your oven to 200°C.
In a heavy saucepan, saute the onion, garlic, and bacon until fragrant.
Add the diced chicken breasts and cook for 3-4 minutes until slightly browned.
Add the mixed frozen vegetables and simmer for an additional 5 minutes.
Stir in the evaporated milk, followed by the corn flour and cheese, mixing until the sauce thickens.
Pour the chicken mixture into a baking dish and top it with the puff pastry sheet.
Bake for 20-25 minutes until golden brown.
This Chicken Pot Pie is a perfect combination of savory filling and flaky pastry, sure to impress your family and leave them wanting more.
Conclusion:
In conclusion, this Easy Chicken Pot Pie recipe strikes the perfect balance between convenience and taste, making it an ideal choice for busy families looking for a satisfying meal. Give it a try and watch it become a favorite in your household too!
Don't miss out on the opportunity to create memorable family dinners with this delightful Chicken Pot Pie recipe.
Remember, good food brings people together like nothing else can!
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