Are you tired of store-bought bread that lacks the softness and flavor you crave? Why not try your hand at making your own delicious sandwich bread at home? With just a few simple ingredients and a bit of love, you can create a loaf of bread that is soft, fluffy, and perfect for your favorite sandwiches.
Creating the Perfect Loaf
To start your sandwich bread-making journey, you will need the following ingredients:
5 cups (900g) bread flour
1 tsp (2.5g) salt
2 tbsp (40mls) oil
2 tsp (5g) white sugar and honey
3 tsp (7.5g) instant dried yeast
500 mls warm water
Combined ingredients and knead together for 5 minutes on a floured bench. Pop into an oiled bowl for 1 hour to rest.
Preheat oven to 200c fan-forced.
Deflate your dough and halve dough. Roll each section of dough like a burrito and place in an oiled bread loaf tin. Pop the lid on and leave it to rest for 30-40 minutes. To know if the dough has risen enough, you should feel resistance if you try to slide the lid off. Keep the lid on and place into the oven for 40 minutes.
Slide out of the tin while still hot and onto a cooling rack. Once the dough has completely cooled down, you can slice into sandwiches slices.
Insights and Tips
The key to achieving the perfect sandwich bread lies in the simplicity of the ingredients and the love put into the process. Don't rush the kneading and resting times—these are crucial for developing that soft, fluffy texture. Experiment with adding your favorite herbs or seeds for a personalized touch.
Elevate Your Sandwich Game
Imagine sinking your teeth into a crisp, golden-brown crust only to discover a soft and fluffy interior that perfectly complements your favorite fillings. Whether you prefer classic ham and cheese or a gourmet veggie stack, this homemade bread will take your sandwiches to the next level.
By following this easy sandwich bread recipe, you can enjoy the satisfaction of baking your bread from scratch while staying on a budget. Say goodbye to store-bought loaves and hello to homemade goodness!
Don't wait any longer—start baking your own sandwich bread today and experience the joy of creating something delicious from scratch.
This blog post shares a simple yet rewarding recipe for homemade sandwich bread that will elevate your sandwich game. With just a few basic ingredients and some kitchen love, you can enjoy the soft, fluffy goodness of freshly baked bread without breaking the bank. Try this recipe today and savor the taste of homemade goodness with every bite.
Oh no I put both doughs into the one bread tin 😂 this will be interesting🤔
Can you use this recipe with whole wheat flour instead?
Hi Eisha,
I just wanted to ask, where you got the bread tins from and also what bread flour do you use??
I love this recipe, but how do you store the bread once sliced? I'm struggling with my slices drying out. Thank you!