Welcome, baking enthusiasts! Today, we dive into the art of creating simple sugar cookies that are not only delicious but also perfect for decorating. Whether you're a seasoned baker or a beginner looking to impress with your culinary skills, this step-by-step guide is tailored just for you.
Ingredients:
375g butter
2 cups white sugar
4 eggs
1 tsp vanilla extract
5 cups plain flour
Pinch of salt
2 tsp baking powder
Method:
In a large bowl, combine the flour, baking powder, and salt. Mix well.
In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Don't forget to scrape down the sides of the bowl to ensure everything is well incorporated. Finally, add the vanilla extract for that perfect hint of flavor.
Roll out your dough, 1 - 2 cm thick. Use a circular cookie cutter to cut out your cookies. Take away extra scraps to re-roll for more cookies. Place them on a non- stick baking sheet and bake at 180c for 10-13 minutes.
Tips for Perfect Cookies:
Chill the Dough: For cookies that hold their shape even better while baking, refrigerate the dough before cutting and baking.
Rolling Out the Dough: Dust your work surface with flour to prevent sticking and roll out the dough to your desired thickness for beautifully baked cookies.
Decorating: Explore your creativity with various icings, sprinkles, and edible decorations to make your sugar cookies truly stand out.
Conclusion
We hope this comprehensive guide helps you create the perfect sugar cookies for decorating. With the right recipe and a touch of creativity, the possibilities are endless. Stay tuned for more baking inspirations!
Find joy in every bite with your homemade sugar cookies!
If you enjoyed this sugar cookie recipe guide and are excited to try it out, share your delightful creations with us! Let your imagination run wild with decorations and flavors.
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