Are you on the lookout for a simple and delicious recipe to jazz up your weeknight dinners? Look no further! In this guide, I'll show you how to elevate your evening meal with a mouth-watering baked gnocchi and crumbled sausage dish that's sure to become a family favorite.
Ingredients:
1-2 packs of gnocchi
1 can of tinned tomatoes
1 red capsicum, diced
1 onion, diced
125g frozen spinach
2 tsp minced garlic
2 tsp oregano
3 tsp chicken stock powder
2 cups boiling water
500g Italian chorizo sausage
Parmesan cheese to sprinkle on top
Instructions:
Preheat your oven to 180°C.
In a baking dish, combine the gnocchi, tinned tomatoes, red capsicum, onion, spinach, minced garlic, oregano, chicken stock powder, and water.
Crumble the Italian chorizo sausage over the mixture.
Bake in the preheated oven for 25 minutes or until the sausage is cooked.
Sprinkle Parmesan cheese generously over the top and gently mix through.
This dish is not only quick to prepare but also bursts with flavors that will surely impress your taste buds.
For a delightful twist on your regular weeknight dinners, this easy baked gnocchi and crumbled sausage recipe is a winner. Give it a try and watch as your family gathers around the table in anticipation of this scrumptious meal.
No need to stress about meal prep after a long day – this recipe is a lifesaver for those busy evenings when you crave something comforting yet effortless to make.
Tried this recipe tonight, and even with extra time in the oven, the veg still came out cruncy and the gnocci was undercooked. This recipe would benefit from pre cooking the sauce ingredients and the gnocci separately and then combining everything in a baking dish to cook the sausage on top