Are you craving a classic treat that perfectly balances crispiness, softness, and chewiness? Look no further! This recipe will guide you through creating the ultimate chocolate chip cookies that are bound to delight your taste buds.
1 3/4 cup plain flour
2 teaspoons salt
1 teaspoon baking powder
1 cup butter
1 cup brown sugar
1/2 cup white sugar
1 teaspoon vanilla
1 teaspoon espresso powder
1 egg
1 egg yolk
1 1/2 cups chocolate chips
Preheat your fan-forced oven to 180°C and line a baking tray with parchment paper.
In a large bowl, mix white sugar, brown sugar, and melted butter until smooth.
Add in the vanilla, espresso powder, egg, and egg yolk, stirring well.
Sift in the flour, salt, and baking powder, mixing until just combined.
Gently fold in the chocolate chips.
Scoop cookie dough onto the prepared tray, leaving space between each.
Pop in the fridge to chill for 30 to 60 minutes.
Bake for 10-12 minutes or until the edges are golden brown.
Allow the cookies to cool slightly on the tray before transferring them to a wire rack.
These cookies are a perfect blend of flavors and textures, making them a crowd-pleaser at any gathering. The crisp edges, soft centers, and chewy chocolate chips are a match made in cookie heaven.
If you're looking to satisfy your sweet tooth with the best chocolate chip cookies , look no further than this recipe. These cookies strike the perfect balance of textures and flavors, appealing to casual readers looking to indulge in a classic treat.
This blog post was crafted with love for cookie enthusiasts who appreciate the art of baking.
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