Are you a fan of quick and easy meals that are bursting with flavor? Look no further because we have the perfect recipe for you - a one-pan red curry with dumplings that will tantalize your taste buds in just a few simple steps!
Ingredients-
2 tbsp red curry paste
1 can coconut cream
4 cups water
1 diced onion
2 tsp minced garlic
2 tsp minced ginger
2 tsp oyster sauce
2 tsp brown sugar
500g frozen broccoli
1 capsicum
350g pork dumplings
1 1/2 cups rice
Prepare the Curry Base: In a large pan, heat some oil and sauté the onion, garlic, and ginger until fragrant. Add the red curry paste and cook for a minute to release its flavors.
Cook the Dumplings: Pour in the coconut cream and water, then add the oyster sauce and brown sugar. Sprinkle in the rice. Add the frozen broccoli, capsicum and the dumplings. Bring to a boil, cover with lid, reduced heat to low and let them simmer for 10-12 minutes or until the rice is cooked..
Serve and Enjoy! Serve the red curry for a complete and satisfying meal.
This recipe is not only delicious but also incredibly convenient as it's made in just one pan, minimizing the cleanup time and maximizing the flavors. The combination of the aromatic red curry with the savory dumplings creates a harmony that will leave you craving for more.
For anyone who appreciates a hassle-free cooking experience without compromising on taste, this recipe is a must-try! It's perfect for busy weeknights when you're looking for something hearty and wholesome that can be whipped up in no time.
Take the plunge and try this one-pan red curry with dumplings for a delightful culinary adventure!
This blog post brings you a mouth-watering recipe for a one-pan red curry with dumplings, catering to the preferences of casual readers. The ease of preparing this dish in just one pan makes it a top choice for those seeking a convenient yet flavorsome meal.
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