Welcome, casual readers, to a delicious recipe that will tantalize your taste buds with its creamy roasted flavor - Creamy Roast Capsicum Pasta. This dish is perfect for a quick weeknight meal or a cozy weekend dinner. Let's dive into the culinary journey of creating this easy and flavorful pasta dish.
Ingredients:
2 red capsicums
2 tomatoes
3 tsp garlic
1 red onion
1 tsp thyme
1 tsp oregano
1 tsp chili
1 tsp salt
1 tsp pepper
Drizzle of oil
2 tbsp water
300mls thickened cream
50g grated Parmesan cheese
400g Pasta
Instructions:
Roasting the Vegetables: Preheat your oven to 200°C.Cut the capsicums and tomatoes into chunks and place them on a baking tray. Add garlic, red onion, thyme, oregano, chili, salt, and pepper. Drizzle with oil and roast for 25-30 minutes until the vegetables are tender.
Preparing the Sauce: In a blender, combine the roasted vegetables with 2 tbsp water. Blend until smooth. Transfer the mixture to a pan, add thickened cream, and stir over low heat.
Cooking the Pasta: Cook the pasta according to the package instructions. Drain the pasta and reserve some cooking water.
Combining Everything: Add the cooked pasta to the sauce. Mix well, adding some reserved cooking water if needed for consistency. Stir in grated Parmesan cheese.
Serve and Enjoy! Garnish with some fresh herbs or extra Parmesan cheese. Your creamy roast capsicum pasta is ready to be served and savored!
This recipe is a delightful fusion of flavors and textures that will surely impress your family and friends. Give it a try and let your taste buds dance with joy!
If you are looking to elevate your next dinner with a dish that is both easy to make and incredibly satisfying, this Creamy Roast Capsicum Pasta is the perfect choice.
Enjoy cooking and indulging in this fantastic meal!
Note: For a vegan-friendly version, replace the cream and Parmesan cheese with plant-based alternatives.
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