Are you looking for a delightful breakfast option to kick start your weekend mornings? Look no further! These homemade English muffins are the perfect choice – light, fluffy, and incredibly delicious, they will elevate your breakfast experience.
Ingredients:
5 cups (675g) plain flour or bread flour
4 tsp (10g) honey or white sugar
2 tsp (5g) salt
4 tsp (7.5g) active dried yeast
3 eggs, whisked
1 1/4 cups 310mls warm milk or water
4 tbsp (80g) softened butter or oil
1/2 cup (60g) cornmeal or semolina
Instructions:
In a large bowl, combine the flour, sugar, salt, and yeast.
Add the eggs, warm milk, and softened butter. Mix until a dough forms.
Knead the dough on a floured surface until smooth and elastic.
Cover and let it rise until doubled in size, approximately 1 hour.
Roll out the dough and cut into muffin-sized rounds.
Dust with cornmeal or semolina and let them rest for a further 30 minutes.
Preheat your oven to 180C. Lined a baking tray.
Start by cooking your English muffins on a grill until golden brown on each side, then transfer to the baking tray and into the oven and cook for a further 10 minutes.
The aroma of freshly baked English muffins wafting through your kitchen is truly unbeatable. Whether you enjoy them with butter, jam, or your favorite toppings, these muffins are a must-try for breakfast enthusiasts.
Remember, homemade English muffins make a dozen large muffins or fourteen regular-sized ones, so you can share the joy with family and friends.
English muffins are a versatile breakfast treat that can be customized to suit your preferences. Whether you prefer a sweet or savory touch, these easy-to-make muffins are sure to please everyone at the breakfast table.
This recipe is not only delicious but also a fun activity to try over the weekend. So get your ingredients ready, put on your apron, and let's start baking these scrumptious English muffins!
Click here to discover more delightful breakfast recipes.
Comments