If you're looking for a flavorful, filling, and vegetarian meal that won't break the bank, then this Red Lentil Dahl recipe is a perfect choice. With simple ingredients and easy steps, you can whip up a delicious meal in no time. Let's dive into how you can create this hearty dish that's sure to impress your taste buds.
Ingredients:
3 cans lentils
1 large onion, diced
4 tsp minced garlic
2 tsp minced ginger
2 tsp paprika
2 tsp cumin
2 tsp garam masala
2 tsp coriander powder
1 tsp turmeric
1 1/2 cups diced pumpkin or potato
6 tsp stock powder
3 1/2 cups water
1 can coconut cream
1 can crushed tomatoes
2 tsp brown sugar
Squeeze of lemon juice
Instructions:
Prepare the Lentils: Rinse the lentils thoroughly and set them aside.
Cook the Aromatics: In a large pot, sauté the diced onion, minced garlic, and ginger until fragrant.
Add Spices: Stir in the paprika, cumin, garam masala, coriander powder, and turmeric, letting the spices toast for a minute.
Add Vegetables: Mix in the diced pumpkin or potato to add a hearty texture to the dish.
Simmer: Pour in water, stock powder, coconut cream, crushed tomatoes, and brown sugar. Let the mixture simmer until the vegetables are tender.
Finish with Lentils: Add the rinsed red lentils to the pot and continue simmering until they are cooked through.
Season: Adjust the seasoning as needed and finish with a squeeze of fresh lemon juice for a pop of flavor.
Serve and Enjoy:
Serve the Red Lentil Dahl hot with a side of rice or naan bread.
Garnish with fresh cilantro or a dollop of yogurt for added freshness.
This Red Lentil Dahl recipe is not only budget-friendly but also incredibly easy to make, making it a perfect go-to dish for busy weeknights or lazy weekends. It's a great option for both vegetarians and those looking to incorporate more plant-based meals into their diet.
Don't miss out on this delicious and fulfilling Red Lentil Dahl recipe. Your taste buds will thank you later!
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