How to Make Easy, Budget-Friendly Lentil Dahl – A Delicious Vegetarian Dish

If you're looking for a flavorful, filling, and vegetarian meal that won't break the bank, then this Red Lentil Dahl recipe is a perfect choice. With simple ingredients and easy steps, you can whip up a delicious meal in no time. Let's dive into how you can create this hearty dish that's sure to impress your taste buds.

Ingredients:

• 3 cans lentils

• 1 large onion, diced

• 4 tsp minced garlic

• 2 tsp minced ginger

• 2 tsp paprika

• 2 tsp cumin

• 2 tsp garam masala

• 2 tsp coriander powder

• 1 tsp turmeric

• 1 1/2 cups diced pumpkin or potato

• 6 tsp stock powder

• 3 1/2 cups water

• 1 can coconut cream

• 1 can crushed tomatoes

• 2 tsp brown sugar

• Squeeze of lemon juice

Instructions:

• Prepare the Lentils: Rinse the lentils thoroughly and set them aside.

• Cook the Aromatics: In a large pot, sauté the diced onion, minced garlic, and ginger until fragrant.

• Add Spices: Stir in the paprika, cumin, garam masala, coriander powder, and turmeric, letting the spices toast for a minute.

• Add Vegetables: Mix in the diced pumpkin or potato to add a hearty texture to the dish.

• Simmer: Pour in water, stock powder, coconut cream, crushed tomatoes, and brown sugar. Let the mixture simmer until the vegetables are tender.

• Finish with Lentils: Add the rinsed red lentils to the pot and continue simmering until they are cooked through.

• Season: Adjust the seasoning as needed and finish with a squeeze of fresh lemon juice for a pop of flavor.

Serve and Enjoy:

• Serve the Red Lentil Dahl hot with a side of rice or naan bread.

• Garnish with fresh cilantro or a dollop of yogurt for added freshness.

This Red Lentil Dahl recipe is not only budget-friendly but also incredibly easy to make, making it a perfect go-to dish for busy weeknights or lazy weekends. It's a great option for both vegetarians and those looking to incorporate more plant-based meals into their diet.

Don't miss out on this delicious and fulfilling Red Lentil Dahl recipe. Your taste buds will thank you later!