If you're looking for a simple yet delicious recipe that won't break the bank, then these baked meatballs are for you. Packed with flavor and budget-friendly ingredients, this recipe is perfect for any occasion where you want a satisfying meal without spending hours in the kitchen.
Ingredients:
500g pork mince
1 can lentils, drained
250g frozen spinach
2 tsp minced garlic
2 tsp dried oregano
2 tsp dried basil
1 egg
1 can crushed tomatoes
1/2 cup bread crumbs (or crumb 3 slices of bread)
700g passata sauce
1 stock cube, dissolved in 1 cup water
1 onion, diced
1 cup tasty cheese, shredded
Crusty bread or pasta to serve
Instructions:
Preheat your oven to 180°C.
In a large bowl , combine pork mince, lentils, spinach, minced garlic, oregano, basil, egg, and bread crumbs.
Shape the mixture into meatballs of your desired size and place them in a baking dish.
In a separate bowl , mix crushed tomatoes, passata sauce, stock cube mixture, and diced onion.
Pour the sauce over the meatballs and top with shredded cheese.
Cover the dish with foil and bake for 30 minutes. Then, uncover and bake for an additional 15 minutes or until the meatballs are cooked through.
Serve hot with crusty bread or pasta.
Baked meatballs are a versatile dish that can be adapted to suit your preferences. Feel free to add your favorite herbs and spices to customize the flavor. These meatballs are also great for meal prep and can be frozen for later use.
This recipe for baked meatballs is a fantastic option for those looking to create a hearty and flavorful meal on a budget. The combination of pork mince, lentils, and spinach not only adds nutritional value but also enriches the taste. Whether you enjoy them as a main course with pasta or as a snack with crusty bread, these meatballs are sure to be a crowd-pleaser.
Remember, good food doesn't have to be complicated or expensive. With just a few simple ingredients and a bit of creativity, you can whip up a delicious and satisfying meal that will have everyone coming back for more.
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