Today, we are diving into the delightful world of homemade bread with a focus on a classic favorite – Focaccia . This traditional Italian bread is not only delicious but also surprisingly simple to make. With just a few staple ingredients and a bit of patience, you can create a flavorful loaf of focaccia right in your own kitchen.
Ingredients:
4 cups plain flour
4 tbsp oil
2 tsp instant yeast
2 tsp sugar
1 tsp salt
500mls lukewarm water
Additional oil & salt to sprinkle on top
Directions:
Combine all the ingredients in a bowl using a spatula. The dough should be sticky – that's perfectly fine.
Cover the bowl with a tea towel and let it rest for 1 hour.
After an hour, scoop the dough into a large baking dish and let it rest for another 30 minutes.
Now, your focaccia is ready to be baked! Preheat the oven to 180c fan-forced, sprinkle some extra oil and salt on top, and bake for 25 minutes or until golden brown and delicious.
The key to a successful focaccia lies in the simplicity of the ingredients and the resting time, allowing the flavors to develop fully. Don't be afraid of the sticky dough - it will result in a light and airy texture once baked.
Additional Tips:
Add fresh rosemary or olives for extra flavor.
Drizzle with balsamic glaze before serving for a gourmet touch.
Embrace the art of breadmaking with this easy and tasty focaccia recipe. Your home will be filled with the irresistible aroma of freshly baked bread in no time!
Stay tuned for more baking tips and tricks!
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