Are you looking for a quick and delicious dish to whip up for dinner? Look no further! In this article, we will guide you through the simple steps to create mouth-watering beef rissoles in the air fryer. With this easy recipe, you can enjoy flavourful rissoles in no time, perfect for busy weeknights or casual gatherings.
Ingredients:
500g beef mince
1 small onion, finely chopped
2 garlic cloves, minced
1 tbsp dried parsley
1 egg
1/2 cup bread crumbs
1 tablespoon Worcestershire sauce or BBQ sauce
1/2 cup panko crumbs
100g Parmesan cheese
Salt and pepper to taste
1 tablespoon oil or spray oil
Instructions:
Prepare the Mixture: In a mixing bowl, combine the beef mince, chopped onion, minced garlic, egg, Worcestershire sauce, salt, and pepper. Mix all the ingredients until well combined.
Shape the Rissoles: Take small portions of the mixture and shape them into round rissoles. In a bowl, combine the panko crumbs and Parmesan cheese. Coat each rissole in the crumb.
Preheat the Air Fryer: Lightly brush the air fryer basket with oil and preheat the air fryer to 180°C. (Alternatively preheat your oven to 180°C)
Cook the Rissoles: Place the rissoles in the air fryer basket, ensuring they are not overcrowded. Cook for 12-15 minutes, flipping halfway through cooking for even browning. If using the oven, line a baking ray and place your rissoles on the tray, give them a drizzle or spray of oil before popping them in the oven for 15-18 minutes.
Serve and Enjoy: Once cooked, serve the beef rissoles hot with your favourite sides or dipping sauce.
Creating flavourful beef rissoles in the air fryer has never been easier! Enjoy this quick and tasty recipe that is sure to impress your family and friends.
Unlock the full potential of your air fryer with this delightful beef rissoles recipe. Try it out today and savour the delicious flavours cooked to perfection!
Feel free to share your feedback or any modifications you made to the recipe. We'd love to hear about your cooking adventures!
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