Welcome to a delightful scone-making guide that will elevate your morning tea experience without breaking the bank. Today, we dive into the basics of creating mouth-watering scones that are a must-know for any breakfast enthusiast.
Ingredients You'll Need:
3 cups self-raising flour
80g softened butter
1 - 1 1/4 cups milk
Instructions:
Preparation: Preheat your oven to 180°C (fan-forced) and prepare a lined baking tray.
Mixing: In a large bowl, combine the self-raising flour and softened butter. Use your fingertips to rub them together until you achieve a breadcrumb-like consistency.
Kneading: Create a well in the flour mixture and gradually add the milk. Knead the ingredients together until they form a soft dough.
Shaping: On a floured surface, gently roll out the dough and cut out scone shapes using a cookie cutter or knife.
Baking: Place the scones on the prepared tray and bake for 12-15 minutes or until they are golden brown.
There you have it - a simple and budget-friendly scone recipe that is sure to impress your family and friends. These scones are perfect for a cozy morning breakfast or a relaxing afternoon tea.
Now, create some warm memories with this easy scone recipe and enjoy the delicious results!
Remember, scones are incredibly versatile, so feel free to add your twist with jam, cream, or any toppings of your choice.
These are amazing! Thank you so much for sharing.