If you're a bread lover looking for a simple and cost-effective recipe to make delicious bread rolls at home, you're in the right place! With just a few basic ingredients and some easy steps, you can have fresh, warm bread rolls ready to be enjoyed in no time.
Ingredients:
6 cups (1000g) bread flour
1 tsp (2.5g) salt
3 tbsp (60mls) oil
2 tsp (5g) white sugar or honey
3 tsp (7.5g) instant dried yeast
620 mls warm water
Combine all the ingredients and knead them together for 5 minutes on a floured bench.
Place the dough in an oiled bowl and let it rest for 1 hour.
Preheat the oven to 180°C fan-forced.
Deflate the dough and portion it into 24 equal parts.
Shape each portion into a roll and place them on a baking tray.
Let the rolls rise for another 30 minutes.
Bake in the preheated oven for 15-20 minutes or until golden brown.
These homemade bread rolls are perfect for any occasion, whether served alongside a hearty soup or used to make sandwiches. The aroma of freshly baked bread filling your kitchen is just an added bonus!
Remember, making your bread at home not only saves money but also allows you to control the ingredients, ensuring a healthier option compared to store-bought alternatives.
Try this easy and budget-friendly bread roll recipe today and elevate your bread-baking skills to the next level!
Am I supposed to spray/baste top of rolls with oil or anything before baking? Also am I supposed to line the baking tray with baking paper?
Recipe doesn’t say
Is it 2 tsp of white sugar and 2 tsp of honey? Or is to meant to be 2 tsp white sugar OR honey? Thanks :)