Are you craving a mouthwatering pulled pork dish but prefer a hassle-free cooking method? Look no further! This easy slow cooker recipe will guide you through creating tender and flavorful pulled pork right in your own kitchen. With a few simple steps, you can enjoy a delightful meal that will impress your taste buds and leave you wanting more.
Ingredients:
1-1.5 kg pork shoulder
2 bay leaves
1/2 cup red wine (or stock of any type)
1/3 cup apple cider vinegar
1 can crushed tomatoes
2 tsp minced garlic
Spice rub:
1 1/2 tsp black pepper
2 tsp fennel seeds, ground or finely chopped
3 tsp smoked paprika
3 tsp salt
1 tsp cumin
1 tsp allspice (or ground cinnamon as an alternative
2 tsp ground chili
Instructions:
Prepare the Pork: Trim excess fat from the pork shoulder and apply the spice rub generously, ensuring the meat is well seasoned.
Slow Cooking: Place the pork in the slow cooker and add bay leaves, red wine, apple cider vinegar, crushed tomatoes, and minced garlic.
Cook It Low and Slow: Set your slow cooker to low heat and let the pork cook for 8-10 hours until it's tender and easily shredded.
Shred and Serve: Once cooked, shred the pork using two forks and mix it with the flavorful cooking juices for an extra tasty touch.
Enjoy Your Pulled Pork: Serve the delicious pulled pork on buns, tacos, or as a standalone dish, paired with your favorite sides.
Whether you're hosting a backyard barbecue or looking for a cozy meal idea, this pulled pork recipe is a crowd-pleaser. The aromas wafting through your kitchen as the pork cooks slowly will leave your family and guests eagerly anticipating the flavorful outcome.
Optimize your kitchen experience with this Pulled Pork recipe for the slow cooker. Serve up a feast without the fuss and relish the savory flavors of this classic dish.
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