Do you want to surprise your kids with scrumptious homemade treats for their school lunches? Look no further! In this recipe guide, we'll show you how to bake irresistible mini chocolate chip muffins that your little ones will love. These muffins are not only perfect for school lunches but also make a great snack any time of the day.
Ingredients:
3 cups (375g) plain flour
3 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
2/3 cup (158ml) vegetable oil
1/2 cup (100g) white sugar
1/2 cup (100g) brown sugar
2 large eggs, at room temperature
1/3 cup (80g) Greek yogurt
1 cup (240ml) milk
2 tsp vanilla
1 & 1/2 cups (270g) chocolate chips
Instructions:
Preheat your oven to 200°C.
In a bowl, mix the flour, baking powder, baking soda, and salt.
In another bowl, whisk together the oil, white sugar, brown sugar, eggs, yogurt, milk, and vanilla.
Combine the wet and dry ingredients until just mixed. Be careful not to overmix.
Gently fold in the chocolate chips.
Spoon the batter into mini muffin tins and bake at 200°C for 5 minutes, then reduce the temperature to 170°C and bake for an additional 12 minutes.
These mini chocolate chip muffins are moist, flavorful, and guaranteed to be a hit with your kids!
Did you know that using Greek yogurt for extra moisture, ensures these muffins turn out perfectly every time.
Remember, a little sweetness goes a long way in brightening up your child's day. Enjoy baking these delightful treats and watch as they become a lunchbox favorite!
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