Welcome to our easy guide on creating the perfect lemon squares - a delightful blend of tangy lemon custard and a buttery base. Whether you're a novice baker or a seasoned pro, this recipe is sure to impress with its simplicity and heavenly taste.
Ingredients:
Base:
125g unsalted butter1
/2 cup brown sugar
1 1/4 cups plain flour
Lemon Curd Topping:
3/4 cup caster sugar
3 tbsp plain flour
3 medium eggs
125 ml lemon juice
1 tbsp lemon zest
Instructions:
Base Preparation: Combine the butter, brown sugar, and plain flour. Press the mixture into a lined tray. Poke holes all over the base with a fork.
Baking: Bake at 160°C fan-forced for about 15 minutes or until golden.
Lemon Curd Topping: Whisk together caster sugar, flour, eggs, lemon juice, and lemon zest. Pour the mixture over the baked base. Bake for an additional 20-25 minutes until set.
Cooling: Allow the lemon squares to cool completely before cutting into squares.
Lemon squares are a classic treat that brings back memories of grandma's kitchen. The zesty lemon flavor paired with the rich buttery base is a true crowd-pleaser and perfect for any occasion.
Incorporate this simple recipe into your repertoire for a quick and tasty lunchbox treat that will brighten up your day. The balance of sweet and tart in these lemon squares will make them a family favorite in no time.
If you're looking for more delightful recipes or baking inspiration, check out our action call for a variety of sweet and savory treats!
Remember, when life gives you lemons, make some delectable lemon squares! Enjoy baking and indulging in this mouthwatering dessert.
Ok so I read the brown sugar as 2 cups, not half a cup. It still turned out ok but verrrry sweet. Will only need a small piece to satisfy the craving 😂