How to Make Delicious Lemon Squares for a Quick Lunchbox Treat

Welcome to our easy guide on creating the perfect lemon squares - a delightful blend of tangy lemon custard and a buttery base. Whether you're a novice baker or a seasoned pro, this recipe is sure to impress with its simplicity and heavenly taste.

Ingredients:

Base:

• 125g unsalted butter1

• /2 cup brown sugar

• 1 1/4 cups plain flour

Lemon Curd Topping:

• 3/4 cup caster sugar

• 3 tbsp plain flour

• 3 medium eggs

• 125 ml lemon juice

• 1 tbsp lemon zest

Instructions:

• Base Preparation: Combine the butter, brown sugar, and plain flour. Press the mixture into a lined tray. Poke holes all over the base with a fork.

• Baking: Bake at 160°C fan-forced for about 15 minutes or until golden.

• Lemon Curd Topping: Whisk together caster sugar, flour, eggs, lemon juice, and lemon zest. Pour the mixture over the baked base. Bake for an additional 20-25 minutes until set.

• Cooling: Allow the lemon squares to cool completely before cutting into squares.

Lemon squares are a classic treat that brings back memories of grandma's kitchen. The zesty lemon flavor paired with the rich buttery base is a true crowd-pleaser and perfect for any occasion.

Incorporate this simple recipe into your repertoire for a quick and tasty lunchbox treat that will brighten up your day. The balance of sweet and tart in these lemon squares will make them a family favorite in no time.

If you're looking for more delightful recipes or baking inspiration, check out our action call for a variety of sweet and savory treats!

Remember, when life gives you lemons, make some delectable lemon squares! Enjoy baking and indulging in this mouthwatering dessert.