Welcome, casual readers, to a fantastic recipe guide on creating mouth-watering lemon crinkle biscuits. This sweet and easy recipe is perfect for any occasion and will surely become a favorite among your family and friends. Let's dive into the details so you can start baking these delectable treats in no time!
2 cups sugar
4 tsp lemon zest
250g melted butter
Dash of vanilla extract
2 egg yolks
2 whole eggs
4 tbsp lemon juice
4 cups plain flour
1 tsp bicarb soda
1/2 - 1 cup icing mixture
In your bowl, add the sugar and lemon zest. Use your fingertips to rub them together to release the oils for an extra burst of flavor.
Preparation: Preheat the oven to 160°C and line a baking tray with parchment paper.
Mixing: Cream together the melted butter, sugar, and lemon zest. Add in the eggs, lemon juice, and vanilla extract.
Combining: Gradually mix in the flour and bicarb soda until a smooth dough forms. Leave to chill for 1-2 hours.
Shaping: Roll the dough into small balls and coat them generously in the icing mixture.
Baking: Place the coated dough balls onto the prepared tray and bake for 12-15 minutes or until lightly golden.
The provided recipe makes approximately 32 large lemon crinkle biscuits, ensuring there's plenty to share and enjoy with loved ones.
With this simple recipe, you can easily create a batch of delightful lemon crinkle biscuits that are sure to impress. These sweet treats are perfect for any occasion and will leave everyone craving for more. Try out this recipe today and indulge in the zesty and sweet flavors of these delectable biscuits!
Remember, when life gives you lemons, make lemon crinkle biscuits!
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