Are you looking for a delightful Easter treat that doesn't skimp on flavor? Look no further! We've got the perfect recipe for you - Fruit-Free Hot Cross Buns. This delicious recipe is a twist on the classic favorite, ideal for enjoying year-round but especially perfect for Easter celebrations.
6 cups (1000g) bread flour
1/2 cup (125g) caster sugar
3 tbsp (60mls) neutral oil
3 tsp (7.5g) cinnamon
3 tsp (7.5g) all spice
3 tsp (7.5g) instant dried yeast
600ml warm water
Pinch of salt
1/3 cup (50g) plain flour
2 tbsp (40mls) water
1 tbsp (20g) caster sugar
1 tbsp (20g) boiling water
Prepare the Dough : In a large bowl, mix the bread flour, caster sugar, oil, cinnamon, all spice, yeast, water, and salt. Knead until the dough is smooth and elastic. Place into a lightly oiled bowl and cover, leave to rest for 1 hour or until it has doubled in size.
Shape the Buns : Divide the dough into 15 equal portions and shape them into buns. Place them on a baking tray lined with parchment paper, leaving space between each bun. Cover and leave to rise for 30 minutes.
Prepare the Cross Mixture : Mix the plain flour and water to create a paste. Pipe a cross shape onto the top of each bun.
Bake : Preheat your oven to 180°C fan-forced. Bake the buns for 20 minutes or until golden brown.
Glaze : While the buns are still warm, brush them with the glaze made from caster sugar and boiling water mixed together, for a beautiful finish.
Adding a twist to the traditional hot cross bun recipe by omitting dried fruits creates a lighter and spicier version that appeals to those who prefer a fruit-free option. These buns are a delightful addition to your Easter table and are sure to impress your family and friends.
Incorporating the warm flavors of cinnamon and all spice, these Fruit-Free Hot Cross Buns are a delicious alternative for Easter or any time of the year. Give this recipe a try and savor the joy of homemade buns straight from your oven.
Remember, these buns are best enjoyed fresh and warm, so make sure to bake a batch just before serving to experience their full goodness!
Note: For more mouthwatering recipes and culinary delights, check out our blog for a range of delectable dishes perfect for any occasion.
Comments