Are you on the lookout for a delightful coconut biscuit recipe that is thin, crispy, and incredibly tasty? Look no further! In this post, I will guide you through the process of creating mouthwatering crisp coconut biscuits that are both simple to make and a true treat for your taste buds.
Ingredients:
1 cup of plain flour
1 cup of desiccated coconut
1/2 cup of sugar
1/2 cup of butter, softened
1 teaspoon of vanilla extract
1/4 cup milk
A pinch of salt
Instructions:
Preheat your oven to 180°C and line a baking sheet with parchment paper.
In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
Add the vanilla extract and mix well.
Gradually incorporate the flour, milk, desiccated coconut, and a pinch of salt into the mixture, stirring until a dough forms.
Use a teaspoon to scoop out teaspoon sized portions. Roll your dough into balls.
Place the biscuits on the prepared baking sheet, use a fork to create criss cross pattern and bake for 10-12 minutes, or until lightly golden brown.
Once baked, allow the biscuits to cool on a wire rack before serving.
These crisp coconut biscuits are perfect for any occasion, whether you want to impress your guests or simply treat yourself to a delicious snack. Their delicate texture and rich coconut flavor make them a true crowd-pleaser.
The simplicity of the ingredients and the straightforward instructions ensure that anyone can whip up a batch of these delectable biscuits with ease.
Remember, the key to achieving that perfect crispiness lies in rolling out the dough thinly and keeping a close eye on the baking time. Experiment with different shapes or even add a drizzle of chocolate on top for an extra touch of indulgence.
Give this recipe a try and let us know how your crisp coconut biscuits turn out! Share your creations with us and spread the joy of homemade treats to your friends and family.
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