Are you looking for a delightful dessert treat that is both easy to make and incredibly delicious? Look no further! Today, we're sharing a fantastic recipe for mouth-watering cinnamon scrolls that will surely satisfy your sweet cravings.
Ingredients:
3 cups plain flour or bread flour
1 tsp salt
1 1/2 tbsp melted butter or oil
1 tsp honey or white sugar
1 1/2 tsp instant dried yeast
300 mls warm water
Filling:
1/2 cup brown sugar
2 tablespoons cinnamon
1/4 cup butter, softened
Instructions:
In a mixing bowl, combine the flour, salt, butter, honey, yeast and warm water.
turn dough out onto the bench and knead for 5 minute. Cover and rest for 1 hour to rise.
Preheat your oven to 190°C and line a baking dish with baking paper.
Roll out the dough into a rectangle on a floured surface.
Spread the softened butter over the dough, then sprinkle the brown sugar and cinnamon evenly.
Roll the dough tightly into a log and cut into slices.
Place the slices in the prepared baking dish, cover and leave to rise for 30 minutes.
Bake for 20-25 minutes until golden brown.
These cinnamon scrolls are best enjoyed warm, straight from the oven. The combination of sweet cinnamon and buttery dough is simply irresistible. Serve them for breakfast, as a snack, or as a dessert treat after dinner.
Creating this recipe for cinnamon scrolls has always been a favorite in my household. The warm, comforting aroma that fills the kitchen as they bake is truly a delight for the senses.
Remember, the key to a successful batch of cinnamon scrolls is to make sure they are fresh and gooey—just like a comforting cinnamon roll should be.
Get ready to indulge in these decadent treats!
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