Are you craving a delectable treat that perfectly combines the crunch of a biscuit with a rich, brownie-like center? Look no further than these mouthwatering Chocolate Crinkle Biscuits! In this step-by-step guide, we'll show you how to create these irresistible delights in your own kitchen.
1 cup cocoa (125g)
3/4 cup white sugar (150g)
3/4 cup brown sugar (150g)
1/2 cup oil (113g)
4 eggs
2 tsp vanilla extract
2 cups all-purpose flour (240g)
2 tsp baking powder
1 tsp espresso powder (optional)
1/2 tsp salt
1 cup chocolate chips (170g)
1 cup icing sugar (170g)
In a mixing bowl, combine the eggs, oil, white sugar, and brown sugar. Mix until well combined.
Add in the vanilla extract, cocoa powder, baking powder, espresso powder (if using), and salt. Mix until smooth.
Gradually add the flour to the mixture, stirring until a thick dough forms.
Fold in the chocolate chips until evenly distributed.
Chill the dough in the refrigerator for 1-2 hours to firm up.
Preheat your oven to 160°C and line a baking sheet with parchment paper.
Shape the dough into small balls and roll them in icing sugar until fully coated.
Place the coated dough balls on the baking sheet, leaving space between each for spreading.
Bake for 10-15 minutes or until the edges are set but the centers are still slightly soft.
Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These Chocolate Crinkle Biscuits are perfect for any occasion, whether you need a sweet treat for a gathering or just want to indulge your chocolate cravings. The crackled, sugary exterior gives way to a moist, chocolatey center that will leave you wanting more.
Experience the joy of baking and treat yourself to these delightful Chocolate Crinkle Biscuits today!
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