Are you ready to elevate your dessert game with a simple yet heavenly treat? Let's dive into creating mouthwatering Air Fryer Apple Cinnamon Dessert Empanadas that will delight your taste buds and impress your family and friends. This recipe combines the wholesome flavors of apples and cinnamon in a crispy, golden-brown pastry that is sure to be a hit at any gathering.
Ingredients:
2 apples, peeled and diced
1/4 cup sugar
1 teaspoon cinnamon
Empanada dough. Recipe also included further down.
Cooking spray
Instructions:
In a bowl, mix the diced apples, sugar, and cinnamon until well combined.
Place a spoonful of the apple mixture onto each empanada dough circle.
Fold the dough over the filling, gently pressing the edges to seal.
Preheat your air fryer to 180°C.
Lightly spray the empanadas with cooking spray.
Air fry the empanadas for 10-12 minutes, until golden and crispy.
Serve warm, dusted in extra cinnamon sugar, and enjoy the delightful flavors of these Apple Cinnamon Dessert Empanadas.
I discovered that using the air fryer for desserts not only reduces cooking time but also yields a perfectly crisp texture. These empanadas are a versatile dessert option that can be enjoyed on any occasion.
Empanadas dough
Ingredients:
3 cups all-purpose flour
1/2 tsp salt
1/2 cup cold unsalted butter, cut into cubes
1 egg
1/4 cup ice water
1 tablespoon distilled white vinegar
Step 1: Mix Dry Ingredients
In a large mixing bowl, whisk together the flour and salt. This not only combines the ingredients but also aerates the flour, making for a lighter dough.
Step 2: Incorporate the Butter
Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs. It's crucial that the butter is cold; this ensures that your dough will be flaky.
Step 3: Bind the Dough
In a small bowl, beat the egg lightly with a fork. Mix in the ice water and vinegar. Gradually add this wet mixture to the flour and butter mixture, stirring with a fork until the dough begins to come together. You may not need all of the liquid—if the dough feels too sticky, you've added enough.
Step 4: Knead and Chill
Turn the dough out onto a lightly floured surface and knead it gently a few times, just until it forms a cohesive ball. Don't overwork the dough, as this can lead to toughness. Flatten the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour. This resting time allows the gluten in the dough to relax, making it easier to roll out and preventing it from shrinking back.
Step 5: Roll and Cut
After chilling, place the dough on a floured surface and roll it out to about 1/8 inch thickness. Using a round cutter or a cup, cut out circles. The size of your cutter will depend on whether you want to make small appetizer-sized empanadas or larger ones for a meal.
Step 6: Fill and Seal
Place a spoonful of your chosen filling in the center of each dough circle. Fold the dough over the filling to create a half-moon shape, and press the edges together firmly to seal. You can crimp the edges with a fork for a decorative touch and to ensure they are well sealed.
Don't miss out on this opportunity to create a delectable dessert that will surely become a family favorite. Get your Air Fryer ready and indulge in the irresistible flavors of these Apple Cinnamon Dessert Empanadas.
Stay tuned for more tasty air fryer dessert recipes!
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