Are you looking for a fun and delightful treat to make for your kids? Look no further! This Meringue Caterpillar recipe is a sure way to put a smile on your children's faces. The light and airy texture of meringue combined with the sweetness of sugar creates a delectable dessert that will have your little ones asking for more.
To get started, gather the following ingredients:
4 egg whites, at room temperature
115g caster sugar
115g icing sugar
Preparation : Preheat your oven to 100°C fan forced.
Mixing : In a clean mixing bowl, whisk the egg whites until stiff peaks form. Gradually add the caster sugar and continue whisking until the mixture is glossy.
Piping : Transfer the meringue mixture to a piping bag fitted with a round nozzle. Pipe the mixture onto a lined baking tray in a wavy, caterpillar-like shape.
Baking : Place the tray in the preheated oven and bake for 1 1/2 hours. After baking, turn off the oven and let the meringue caterpillar sit for an additional 2 hours to dry out completely.
Decoration : Get creative with decorating your caterpillar! You can use candies, edible eyes, or colored icing to add personality to your sweet creation.
This Meringue Caterpillar recipe is not only a delicious treat but also a fantastic activity to do with your kids. Let them join in the fun of piping and decorating their own caterpillars for a memorable bonding experience in the kitchen.
So why not surprise your little ones with this whimsical and tasty treat? It's the perfect way to spend quality time together and create lasting memories. Go ahead and try this Meringue Caterpillar recipe today! Your kids will thank you for it.
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