How to Make a flavourful Sunday Roast Chicken with Delicious Stuffing

Are you looking to elevate your Sunday dinner game with a mouthwatering roast chicken recipe? Look no further! In this guide, we will walk you through creating a delectable roast chicken dish, complete with a flavourful stuffing that will impress your family and guests.

Ingredients:

• 1 whole chicken (about 2kg)

• Olive oil

• Salt and pepper

Herbs: Add as little or as much as you like

• rosemary, sage, thyme, tarragon

• 60g butter (for under the skin)

For the Stuffing:

• 2 cups breadcrumbs

• 5 tbsp (100g) melted butter

• 1 onion, finely chopped

• 2 tsp chicken stock

• 2 cloves of garlic, minced

• 1 tsp Rosemary

• 1 tsp Sage

• 1 tsp Thyme

• 1 tsp Tarragon

• Salt and pepper to taste
  

Instructions:

• Prepare the Stuffing: In a bowl, combine the breadcrumbs, chopped onion, chicken stock powder, minced garlic, melted butter and a generous amount of fresh herbs. Season the mixture with salt and pepper, and set it aside.

• Season the Chicken: Preheat your oven to 190°C. Separate the chicken skin from the breast and pop in some butter, massage it in. Rub the chicken with olive oil and season generously with salt, pepper, and a mixture of fresh herbs.

• Stuff the Chicken: Fill the cavity of the chicken with the prepared stuffing, packing it in tightly.

• Roast the Chicken: Place the stuffed chicken in a roasting pan and roast in the preheated oven for about 30 minutes and then reduce heat to 160°C and continue to cook for 1 - 1.5 hours, or until the internal temperature reaches 74°C.

• Serve and Enjoy: Once the chicken is cooked through and golden brown, remove it from the oven and let it rest for a few minutes before carving. Serve the roast chicken with your favorite sides and enjoy a delicious and comforting meal!

This easy Sunday roast recipe is packed full of flavor, thanks to the aromatic herbs and savory stuffing. Whether you're cooking for a special occasion or simply craving a hearty meal, this roast chicken dish is sure to delight your taste buds.

Creating a delicious roast chicken involves attention to detail and quality ingredients. By incorporating a blend of rosemary, sage, thyme, and tarragon, you can infuse your dish with rich flavors and aromatic notes, making every bite a delightful experience.

Remember, a well-prepared roast chicken is more than just a meal; it's an experience that brings people together and creates lasting memories. Give this easy Sunday roast recipe a try and savor the delicious flavors that will elevate your dining table to new heights!