How to Make a Flavorful Indian Fake-Away: Slow Cooker Lamb Rogan Josh Recipe

Are you craving the bold flavors of Indian cuisine but prefer the convenience of a slow cooker meal? Look no further! In this post, we'll guide you on how to prepare a mouthwatering slow cooker Lamb Rogan Josh, a delicious Indian fake-away dish that will surely impress your taste buds.

Ingredients:

• 750g boneless lamb, cut into cubes

• 2 onions, finely sliced

• 4 garlic cloves, minced

• 1-inch ginger, grated

• 1 cup plain yogurt

• 2 tbsp tomato paste

• 1 tbsp garam masala

• 1 tsp ground turmeric

• 1 tsp ground cumin

• 1 tsp ground coriander

• Salt and pepper to taste
  

Instructions:

• In a slow cooker, combine the lamb, onions, garlic, ginger, yogurt, and tomato paste.

• Add the garam masala, turmeric, cumin, coriander, salt, and pepper. Mix well to ensure the lamb is coated evenly.

• Cover and cook on low for 6-8 hours, allowing the flavors to meld together and the lamb to become tender.

• Once cooked, serve with steamed rice or naan bread.

Creating a dish like Lamb Rogan Josh in a slow cooker is not only convenient but also allows the flavors to develop beautifully over time. The tenderness of the slow-cooked lamb combined with the aromatic spices creates a truly memorable dining experience.

Utilize this simple recipe to bring the authentic flavors of Indian cuisine to your dinner table with minimal effort. Let the slow cooker do the work while you enjoy the rich and aromatic Lamb Rogan Josh – a perfect fake-away option for any night of the week!