Are you looking for a comforting meal to warm you up on a cold night? Slow Cooker Beef Stroganoff is the perfect dish to satisfy your cravings. This hearty and flavorful recipe is not only easy to make but also a crowd-pleaser. Let's dive into creating this delicious meal step by step!
Ingredients:
750g of beef chuck meat
1 onion, chopped
3 cloves of garlic, minced
1 cup beef broth
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 tablespoon paprika
Salt and pepper to taste
220g sliced mushrooms
1 cup sour cream
2 tablespoons all-purpose flour
Fresh parsley, chopped (for garnish)
egg noodles, cooked (for serving)
Instructions:
Brown the Beef: In a skillet over medium-high heat, brown the beef stew meat on all sides. Once browned, transfer the beef to the slow cooker.
Add Ingredients to the Slow Cooker: To the slow cooker, add chopped onion, minced garlic, beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Stir to combine.
Cook Slow and Low: Cover the slow cooker and cook on low heat for 7-8 hours or on high heat for 4-5 hours, or until the beef is tender.
Add Mushrooms and Sour Cream: In the last 30 minutes of cooking, add sliced mushrooms to the slow cooker. In a small bowl, whisk together sour cream and flour until smooth. Stir the sour cream mixture into the slow cooker and let it cook for an additional 30 minutes.
Serve: Once the beef is cooked and the sauce has thickened, serve the beef stroganoff over cooked egg noodles. Garnish with fresh parsley.
Creating a beef stroganoff in a slow cooker not only simplifies the cooking process but also allows the flavors to meld together beautifully, resulting in a rich and creamy dish that is sure to impress your family and guests.
Don't miss out on the opportunity to enjoy a delightful homemade meal without the hassle of extensive cooking. Give this Slow Cooker Beef Stroganoff recipe a try and indulge in a scrumptious dining experience!
Remember, good food is meant to be shared, so gather your loved ones around the table and savor the warmth and flavors of this classic dish. Enjoy!
Bon Appétit!
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