Are you in the mood for a fresh and delicious meal with a unique twist? Look no further because we have the perfect Schnitzel recipe that will tantalize your taste buds. In this guide, we will take you through each step to create a flavorful dish that you and your family will love.
Ingredients:
Chicken breast, sliced horizontally
Salt, pepper, and your favorite seasonings for seasoning
1/2 cup Plain flour
2 eggs Eggs
1 cup Breadcrumbs
200g Bacon
1 Avocado, sliced
Hollandaise sauce (Recipe included below)
Brie cheese, thinly sliced
Slaw (for serving)
Instructions:
Prepare the Chicken : Season the chicken breast slices with salt, pepper, and your favorite seasonings.
Coating : Coat the seasoned chicken in plain flour, followed by beaten eggs, and then breadcrumbs.
Baking : Bake the coated chicken in a preheated oven at 200°C for 20 minutes, remembering to turn it over halfway through.
Bacon Addition : Top each chicken piece with a slice of bacon and bake for an additional 5 minutes.
Avocado and Hollandaise : Top the chicken with sliced avocado and add thinly sliced brie cheese. Bake for another 2-3 minutes until the cheese is melted and bubbly. Drizzle with hollandaise sauce,
Serve your delicious Schnitzel with a side of slaw to complement the flavors and textures of the dish.
Hollandaise-
Ingredients: 3 Egg yolks, 1 tbsp lemon juice, 1 tsp dijon mustard, 115g melted butter, salt, and pinch
cayenne pepper.
Instructions: Whisk egg yolks and lemon juice until pale and thick. Slowly drizzle in the melted butter while whisking continuously. Season with salt and cayenne pepper to taste.
This recipe offers a creative twist on the traditional Schnitzel, incorporating unique flavors and textures that will surely impress your taste testers.
This Schnitzel recipe with a twist is not only easy to make but also delivers a burst of flavors with every bite. Give it a try and let your culinary skills shine!
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