Are you looking for a tasty and easy dinner recipe that won't break the bank? Look no further! This Pork and Spinach Pie is a budget-friendly option that is sure to please your taste buds. In this recipe, we will be using simple ingredients like pork mince, lentils, spinach, and potatoes to create a flavorful and satisfying dish.
Ingredients:
500g pork mince
1 can lentils, drained
2 carrots, diced
150g frozen spinach
2 tsp minced garlic
2 tsp dried oregano
2 tsp dried rosemary
2 tbsp tomato paste
2 chicken stock cubes
1 onion, diced
1/4 cup water
1/2 cup parmesan cheese
5 potatoes
2 tbsp butter
3 tbsp milk
Instructions:
Prepare the Potatoes: Bring a large pot of water to boil. Peel the potatoes and chop them into small pieces.
Cook the Filling: In a pan, brown the pork mince with the diced onion and minced garlic.Add in the carrots, lentils, spinach, oregano, rosemary, tomato paste and chicken stock cubes.Pour in the water and let the mixture simmer until the vegetables are tender.
Make the Mashed Potatoes: Boil the chopped potatoes until they are soft. Drain the water and mash the potatoes with butter and milk until smooth.
Assemble the Pie: Preheat the oven to 180°C. Spread the pork and vegetable filling in a baking dish. Top the filling with the mashed potatoes and sprinkle parmesan cheese on top.
Bake and Serve: Bake the pie for 25-30 minutes, or until the top is golden brown.Serve hot and enjoy your delicious Pork and Spinach Pie!
This recipe is not only quick and easy to make but also incredibly flavorsome. The combination of savory pork, nutritious spinach, and hearty potatoes is sure to be a hit with your family and friends. Give it a try for your next weeknight dinner!
Remember, cooking should be a fun and enjoyable experience. Experiment with different flavors and ingredients to make this recipe your own. Feel free to share your creations with us!
For more tasty and budget-friendly recipes, check out our website.
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