Are you looking for a warm and hearty meal option that is both delicious and easy to make on busy weeknights? Look no further than this flavorful Moroccan Chickpea Stew recipe that combines aromatic spices with wholesome ingredients to create a satisfying dish in no time.
Ingredients:
2 cans of chickpeas
2 cans of tomatoes
1 onion
1 carrot
1 tsp each of smoked paprika, ground ginger, ground cinnamon, and ground cumin
1 tsp minced garlic
2 stock cubes
Couscous
1 cup water
Season with salt and pepper
Instructions:
Begin by sautéing chopped onions and carrots in a large pot until they soften.
Add in the minced garlic and spices (smoked paprika, ginger, cinnamon, cumin) to the pot, allowing the flavors to meld together.
Pour in the canned tomatoes and vegetable stock cubes, stirring well to combine.
Add the canned chickpeas (drained and rinsed) to the pot and let the stew simmer on low heat for about 20-25 minutes.
In the meantime, prepare the couscous by boiling water and adding it to the couscous in a bowl. Cover and let it steam for 5 minutes.
Season the stew with salt and pepper to taste.
Serve the Moroccan Chickpea Stew over the fluffy couscous and enjoy a delicious, nutritious meal!
This Moroccan Chickpea Stew recipe is perfect for those looking for a vegetarian-friendly option that is both satisfying and full of exotic flavors. The blend of spices and textures in this dish will surely transport your taste buds to a bustling Moroccan marketplace.
For more easy weeknight dinner ideas and flavorful recipes, stay tuned for our upcoming posts. Let us know in the comments if you try this recipe and how it turned out for you!
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