Are you looking for a simple yet tasty recipe to spruce up your mid-week lunch routine? Look no further! In this guide, we will walk you through creating a mouthwatering Quiche Lorraine entirely from scratch. This classic dish is a perfect blend of creamy goodness and savory flavors, making it an ideal choice for a satisfying mid-day meal.
Ingredients You Will Need
1 sheet short crust pastry (store-bought or homemade)
6 slices of bacon
1 cup of shredded tasty cheese
4 large eggs
1 cup of thickened cream
Salt and pepper to taste
A pinch of nutmeg
Instructions:
Start by preheating your oven to 190°C.
Prepare the Crust: Place your short crust pasty into a pie dish, mould it to the shape of the dish and blind bake for 10 minutes.
Cook the Bacon: In a skillet, cook the bacon slices until crispy. Remove and let them cool, then crumble into small pieces.
Prepare the Filling: In a bowl, whisk together the eggs, heavy cream, salt, pepper, and nutmeg until well combined.
Assemble the Quiche: Sprinkle the shredded cheese at the bottom of the pre-baked pie crust. Add the crumbled bacon on top of the cheese.Pour the egg mixture over the bacon and cheese.
Bake: Place the quiche in the preheated oven and bake for 35-40 minutes or until the filling is set and the top is golden brown.
Serve and Enjoy: Let the quiche cool slightly before slicing. Serve warm and savor the flavors!
As a food lover and enthusiast of homemade meals, creating a Quiche Lorraine from scratch is a rewarding experience. The aroma of the freshly baked quiche filling the kitchen and the satisfaction of crafting a delicious dish with simple ingredients are truly unparalleled.
This Quiche Lorraine recipe provides a perfect solution for those looking to enjoy a delightful homemade meal without spending hours in the kitchen.
Remember, a good meal can turn an ordinary day into an extraordinary one. So why not treat yourself to this delightful Quiche Lorraine for your next mid-week lunch?
Indulge in the creamy goodness and savory flavors of this classic dish by trying out the recipe!
Stay tuned for more exciting recipes and culinary adventures.
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