How to Make a Classic Jam and Coconut Slice

Are you looking for a traditional and delightful sweet treat? Look no further! In this recipe, I will guide you through creating a timeless favorite - a Jam and Coconut Slice that will have you reaching for more. This classic recipe is perfect for any occasion, whether it's a family gathering, a picnic, or simply a sweet craving that needs satisfying.

Ingredients:

Base -

• 2 cups (240g) plain flour

• 1/2 cup (100g) white sugar

• 250g unsalted butter, softened

• 1 egg

• Dash of vanilla

Topping -

• 2/3 cup strawberry jam

Coconut topping -

• 2 cups desiccated coconut

• 1/2 cup caster sugar

• 2 eggs

Instructions:

• Preheat your oven to 180°C and line a 20x20cm baking pan with baking paper.

• In a mixing bowl, combine the flour, sugar, vanilla, egg and melted butter until the mixture resembles fine breadcrumbs.

• Press the mixture into the bottom of the prepared pan, ensuring it is evenly spread and pressed down firmly.

• Bake for 15-20 minutes, or until golden. Remove from the oven and let cool slightly.
  

• Spread the Strawberry jam over the base.

• In a separate bowl, mix the desiccated coconut, eggs and sugar together. Sprinkle this mixture evenly over the jam layer.

• Bake again for 20 minutes or until the coconut turns a golden brown color.

• Allow the slice to cool in the pan before lifting it out using the parchment paper and cutting it into squares or slices.

• Serve and enjoy the perfect combination of buttery biscuit base, sweet jam, and crunchy coconut topping. This classic jam and coconut slice will surely become a favorite in your household.

The simplicity and nostalgia of a jam and coconut slice make it a beloved treat for many. This recipe offers a taste of tradition and comfort, perfect for sharing with loved ones or savoring alone.

Remember, sometimes the simplest recipes bring the greatest joy. Happy baking!

If you're craving a taste of nostalgia and sweetness, try making this classic jam and coconut slice in your own kitchen!