Are you looking for a hearty and delicious meal to warm you up on cold nights? Look no further! In this post, we will guide you through creating a mouthwatering Classic Beef Stew recipe in your slow cooker. This comforting dish is not only easy to make but is guaranteed to fill you up and satisfy your cravings.
Ingredients
750g beef chuck, cut into small cubes
1/4 cup all-purpose flour
Salt and pepper to taste
2 tablespoons olive oil
1 onion, chopped
2 cloves garlic, minced
3 carrots, peeled and sliced
3 potatoes, peeled and cubed
2 cups beef broth
1 teaspoon dried thyme
1 bay leaf
Instructions
Prepare the Beef: In a bowl, season the beef cubes with salt and pepper, then coat them with flour.
Brown the Beef: Heat olive oil in a skillet over medium-high heat. Brown the beef cubes on all sides.
Combine Ingredients: Place the browned beef, onions, garlic, carrots, and potatoes in your slow cooker.
Add Seasonings: Pour beef broth over the ingredients in the slow cooker. Add thyme and a bay leaf for flavorful depth.
Cook Slowly: Cover and cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender.
Enjoy: Once ready, season with additional salt and pepper if needed. Serve hot and savor the delicious flavors of your homemade Classic Beef Stew.
For more recipe inspiration, check out our slow cooker meal category. Stay warm and cozy with hearty dishes that will keep you satisfied all winter long.
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Feel free to enjoy this flavorful Classic Beef Stew recipe that is perfect for chilly evenings. Let us know in the comments how your stew turns out!
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