Do you want to elevate your Sunday roast game with the best crispy roast potatoes ever? Look no further! In this guide, we will walk you through a foolproof recipe to achieve those golden, crunchy potatoes that everyone will love.
Here is how to make the ultimate crunchy crispy roast potatoes. These detailed steps will ensure your potatoes turn out perfect every time.
1kg of potatoes, peeled and cut into even chunks
3-4 tbsp of vegetable oil
Salt and pepper to taste
Preheat your oven to 200°C.
Place the potatoes in a large pot of salted water and bring to a boil. Cook for about 8-10 minutes, until the edges start to soften.
Drain the potatoes and return them to the pot. Give them a good shake to roughen up the edges.
Drizzle the vegetable oil over the potatoes and season with salt and pepper. Toss to coat evenly.
Spread the potatoes in a single layer on a baking tray.
Roast in the oven for 40-50 minutes, turning them halfway through, until they are crispy and golden.
Serve hot and enjoy the crunchy goodness!
These roast potatoes are the perfect accompaniment to your Sunday roast, adding a delightful crunch to your meal. The key to their crispiness lies in the roughening of the edges before roasting, creating those perfectly crispy bits we all love.
Remember, the secret to the best roast potatoes is in the preparation and cooking technique. Follow these steps, and you'll have a side dish that steals the show!
For more delightful recipes and culinary tips, stay tuned for our upcoming posts.
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