Are you looking to satisfy your sweet tooth with a decadent dessert? Look no further! Today, we're sharing a mouth-watering recipe for a luscious chocolate mud cake. This recipe is perfect for both amateur bakers and seasoned pros, promising a rich, sweet, and moist cake that will leave you craving for more.
To get started, here are the ingredients you will need:
1 1/2 cups hot water
250 g butter
200 g baking dark chocolate
1/4 cup cocoa powder
2 cups caster sugar
2 eggs lightly beaten
2 tsp vanilla essence
1 1/2 cups self-raising flour
Let's dive into the baking process:
In a saucepan over low heat, melt together the butter, cocoa, baking chocolate, sugar, vanilla, and hot water. Allow the mixture to cool slightly.
Once cooled, add the flour and beaten eggs. Mix everything together until well combined.
The mixture should have a smooth and creamy consistency.
This chocolate mud cake batter is now ready to be poured into a 30 cm greased cake tin and baked to perfection at 150c fan-forced for 1 hour and 15 minutes. The result? A heavenly dessert that will impress your friends and family, guaranteed!
Top with a ganache and serve with whipped cream.
If you're a chocolate lover like us, this recipe will quickly become a favourite in your baking repertoire. The combination of rich chocolate flavours and the moist texture of the cake makes it an irresistible treat for any occasion.
For more delicious recipes and baking tips, stay tuned for our next post!
No images are included in this post.
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