Easy and Foolproof Homemade Bagel Recipe Guide

Are you looking to impress your taste buds with freshly baked bagels without the hassle? Look no further! In this guide, we will walk you through an easy bagel recipe that is foolproof and sure to satisfy your cravings. Let's dive in and discover how you can create these delicious treats right in your own kitchen.

Ingredients:

• 750g plain flour

• 450mls tepid water

• 3 tsp dried yeast

• 2 tsp sugar

• 2 tsp salt

Instructions:

• Mixing the Dough: In a large bowl, combine the plain flour, dried yeast, sugar, and salt. Gradually add the tepid water and mix until a dough forms. Knead the dough for a few minutes until smooth.

• Resting and Shaping: Cover the dough and let it rest for 1-2 hours. Divide the dough into 12 balls and cover them, letting them rest for an additional 15 minutes. Use your finger and thumb to create holes in the center of each ball.

• Boiling and Baking: Boil the bagels for 1 minute on each side. Transfer them to a baking sheet. Egg wash the bagels, add your favorite toppings, and bake at 200°C for 20-25 minutes until golden brown.

Now, you have a batch of freshly baked homemade bagels ready to be enjoyed! Serve them with cream cheese, smoked salmon, or any of your favorite toppings.

Creating your batch of bagels at home is not only rewarding but also allows you to customize them to your taste. With this easy recipe in hand, you can skip the store-bought options and indulge in the satisfaction of homemade goodness.

Remember, practice makes perfect, so don't be discouraged if your first attempt isn't flawless. Experiment with different toppings and flavors to make this recipe your own!

Stay tuned for more culinary tips and tricks to elevate your baking game.

This guide offers you an easy bagel recipe that is foolproof and perfect for casual readers looking to delve into the world of baking. Whether you're a newbie in the kitchen or a seasoned baker, this recipe is sure to delight your taste buds.