Welcome, cheese and bacon lovers, to a culinary delight that is sure to tantalize your taste buds - the Cheese and Bacon Cob Loaf recipe! If you're a fan of easy and fast recipes packed with flavor, then you've come to the right place. This recipe is perfect for any occasion, whether it's a cozy night in or a gathering with friends.
Ingredients:
500g cob loaf
1 tbsp oil
1 onion, finely chopped
200g shortcut bacon rashers, diced
2 tsp minced garlic
2-3 tbsp chopped chives
250g block cream cheese, softened
150ml cream
300ml sour cream
250g grated tasty cheese
Optional: 1 French stick or baguette, sliced
Instructions:
Heat oil in a large pan and sauté the onion until translucent.
Add in the diced bacon and minced garlic, cooking until the bacon is crispy.
In a bowl, mix together the cream cheese, cream, sour cream, grated cheese, and chopped chives until well combined.
Cut the top off the cob loaf and hollow out the center, keeping the bread for dipping later.
Bake cob loaf in the oven at 180c for 10-15 minutes or until crisp.
Fill the cob loaf with the cheese and bacon mixture, ensuring it's evenly distributed.
Serve with sliced baguette or French stick for dipping.
Why You'll Love This Recipe:
Simplicity: Easy to follow steps for a delicious outcome.
Flavor: The combination of cheese, bacon, and creamy goodness is unbeatable.
Versatility: Perfect for parties, movie nights, or a casual dinner.
Whether you're a seasoned chef or a beginner in the kitchen, this Cheese and Bacon Cob Loaf recipe is a crowd-pleaser that will have everyone coming back for more. So, why not whip up this delectable dish and treat your taste buds to a flavorful experience!
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