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Writer's pictureeisha eisel

Bake the Day Away: A Delicious Recipe for Baked Oats

Are you looking for a scrumptious and hearty breakfast or a delightful sweet treat? Look no further, as we bring you a fantastic recipe for Baked Oats that will tantalize your taste buds and leave you craving for more. This recipe is perfect for those lazy weekend mornings or as a delightful dessert after a long day. Let's dive into the delicious world of Baked Oats!



Ingredients:


  • 4 cups oats

  • 1 cup coconut

  • 1 cup nuts, seeds, or dried fruit (optional)

  • 2 tsp cinnamon

  • 2 cups plain flour

  • 4 tsp baking powder

  • Pinch of salt

  • 1 cup brown sugar

  • 1/2 cup honey or maple syrup

  • 2 eggs

  • 1 cup oil

  • 1/2 cup milk

  • Dash of vanilla extract

  • 1 cup chocolate chips (optional)


Instructions:


  • Preheat your oven to 180°C fan-forced.

  • In a large mixing bowl, combine oats, coconut, nuts, seeds, or dried fruit, cinnamon, flour, baking powder, salt, and brown sugar.

  • In a separate bowl, whisk together honey, eggs, oil, milk, and vanilla extract.

  • Gradually pour the wet ingredients into the dry ingredients, stirring until well combined.

  • Fold in the chocolate chips if desired.

  • Transfer the mixture into a greased baking dish and spread it evenly.

  • Bake in the preheated oven for 20-25 minutes or until golden brown and set.

  • Allow it to cool slightly before slicing and serving.


Enjoy Your Tasty Breaky or Treat!


This delectable Baked Oats recipe is the perfect balance of wholesome ingredients and sweet indulgence. Whether you enjoy it for breakfast to kickstart your day or as a delightful dessert, it's sure to become a household favorite. So, gather your ingredients, preheat your oven, and get ready to bake the day away with this irresistible treat!


Stay tuned for more delicious recipes and culinary inspirations. Have a recipe you'd like to share or a topic you want us to cover? Let us know in the comments below!



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ゲスト
6月05日

This baked oats has been a big hit in our house kids love it warm with ice cream or in the lunchbox or as an afternoon snack thank you for sharing it is now been added to my baking day list.

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