As we delve into the world of Mexican cuisine, one dish that stands out for its unique flavours and versatility is the humble Mexican meatball. Today, we are excited to share with you a mouth-watering recipe for these savory meatballs, accompanied by the perfect sides of garlic couscous and fresh salsa. Let's dive into this culinary adventure and bring the authentic taste of Mexico to your table!
The Perfect Recipe: Mexican Meatballs
For this sumptuous dish, you will need the following ingredients:
500g pork mince
1 diced onion
1 can lentils
1 egg
5 tsp ground paprika
3 tsp ground cumin
3 tsp dried oregano
1 tsp chilli powder
2 tsp minced garlic
1 tsp brown sugar
1/4 cup bread crumbs
Salt and pepper
Drizzle of honey (while cooking)
In a mixing bowl, combine the pork mince, diced onion, lentils, egg, paprika, cumin, oregano, chilli, minced garlic, brown sugar, bread crumbs, salt, and pepper.
Mix the ingredients thoroughly to ensure even distribution of flavours.
Shape the mixture into meatballs of your desired size.
In a pan, heat some oil and place the meatballs gently.
Cook until the meatballs are golden brown and cooked through. Drizzle a little honey over them to caramelise.
Garlicky Goodness: Garlic Couscous
To complement the rich flavors of the Mexican meatballs, we have a delightful side of garlic-infused couscous. Here's what you'll need:
300g couscous
450mls boiling water
2 tbsp oil
1-2 tsp garlic
60g fresh spinach
In a large bowl, add your oil and garlic, microwave for 15 seconds.
Add into the bowl the spinach, couscous and then pour the boiling water over the top. Give it a stir and cover it for a 10 minutes until the water is absorbed.
Fluff the couscous with a fork to separate the grains.
Fresh and Tangy: Salsa on the Side
No Mexican feast is complete without a zesty salsa to brighten up the flavors. Fresh salsa adds a burst of freshness to the meal and balances the richness of the meatballs and couscous.
You will need -
2 cucumbers, diced
2 tomatoes, diced
1 can of corn kernels
Half a red onion, finely diced
100g pineapple, diced
Squeeze of lime
In a pan on high heat, drizzle in some oil and add in your corn and pineapple. cook until golden and toastie.
Pour your corn into a bowl and let cool. Add in your cucumber, tomato, onion and a squeeze of lime. Toss your salsa together.
Bringing It All Together
Incorporating diverse flavours and textures, this Mexican-inspired meal is sure to delight your taste buds. Whether you're a fan of spicy dishes or prefer milder flavors, the combination of Mexican meatballs, garlic couscous, and fresh salsa offers a perfect balance for a satisfying meal.
This culinary journey brings the essence of Mexico to your home, showcasing the vibrancy and warmth of Mexican cuisine. Prepare this delightful meal and transport your senses to the colorful streets of Mexico, all from the comfort of your kitchen!
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