Are you looking to fill your home with the warm, spicy aroma of freshly baked treats this holiday season? Look no further! Today, I want to share with you a cherished gingerbread recipe that is not only simple to make but also yields deliciously festive cookies that everyone will love.
As I reflect on past holiday seasons, baking gingerbread cookies has always been a special tradition for me. The combination of softened butter, brown sugar, and aromatic spices never fails to evoke feelings of warmth and joy. This recipe, with humble ingredients like golden syrup and a hint of mixed spice, has been a staple in my family for years.
To recreate this timeless classic in your own kitchen, you will need the following ingredients:
125g softened butter or margarine
1/2 cup brown sugar
1/2 cup golden syrup
1 egg yolk
2 1/2 cups plain flour
1 tbsp ground ginger
1 tsp mixed spice
1 tsp bicarb soda
Preheat your oven to 180°C. In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy. Add the golden syrup, egg yolk, and spices, mixing until well combined. Gradually stir in the flour and bicarb soda until a dough forms.
Roll out the gingerbread dough and use cookie cutters to create your favorite shapes. Place them on a baking tray lined with parchment paper and bake at 180°C for 12 minutes or until golden brown. Allow the cookies to cool before enjoying with a glass of cold milk or a cozy cup of hot cocoa.
If you are ready to infuse your home with the spirit of the season, why not try your hand at this easy gingerbread recipe? The simple steps and heartwarming flavors are sure to delight both young and old alike.
This holiday season, embrace the tradition of homemade treats with these delightful gingerbread cookies. From our kitchen to yours, may your days be merry and bright with the joy of baking and sharing delicious sweets with your loved ones.
Comments